Product of Thailand.Īvailability: Ships in 2-3 business days from Los Angeles, California. We know the magic it holds, but which brand is the best Is the Vietnamese nuoc mam really superior to Thailand’s nam pla We tasted 13 different brands of fish sauce, all commercially available in the States. Ingredients: Anchovy fish, salt and sugar. Fish Sauce, the amber-colored umami Uzzi of Southeast Asian cuisine. Store out of sunlight at room temperature for up to two years. Discover everyday, new and exciting items here at Weee. Golden Boy has been awarded by the prestigious Kasetsart University in Thailand first prize for "Best Thai Authentic Fish Sauce" several times.ĭo not store fish sauce in the refrigerator as this can cause crystallization. Items like the Squid Brand Fish Sauce are sourced from the highest quality brands at the best prices. It measures up to the highest standards of fish sauce connoisseurs. Award winning Golden Boy brand is considered to be of gourmet quality and is made by a family-owned business located on the Gulf of Thailand. When looking for a high-quality fish sauce look for clear, amber-brown color liquid with no sediment. However, fish sauce is an inexpensive product and these are unnecessary shortcuts which can result in a chemical after taste. Inferior quality fish sauces often contain hydrolyzed vegetable protein, caramel coloring and other additives in order to provide a lower-cost product. Cheese, wine, bread and soy sauce undergo similar flavor and texture transformations. Flavorful amino acids such as glutamate are created as bacteria break down large protein molecules in the anchovies. Good quality fish sauce is created through a several month long process of salting and fermenting tiny fish, usually anchovies. Fish sauce holds its own in a distinctive flavor and there are no substitutions when preparing authentic Thai cuisine. However, once fully introduced to the nuances of this complex ingredient, comparison to anything else seems preposterous. Good quality fish sauce, such as Golden Boy, should have a natural smell and taste.įish sauce is often viewed as South East Asia's soy sauce. Some are put off by its odor, but when added to recipes, fish sauce adds complexity and depth to your dish. If you've tried local supermarket brands of fish sauce and have been disappointed, please try this authentic Thai fish sauce.įish sauce is one of the central ingredients in Thai cooking (perhaps the most important one). We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and the latest findings.Fish Sauce ( nahm plah in Thai) is an essential Thai cooking ingredient and Golden Boy brand is one of Thailand's best brands. If you’re planning on making your own kimchi during this lockdown, be sure to add this fish sauce into your list of ingredients to enhance the flavors and giving you a more authentic taste.ĭon’t forget to tag your friends and family who love cooking in the comment section below to share this list with them!Īlso read 3 Simple Steps To Make Thai Seafood Sauce That Will Take Your Dish To The Next Level T his brand originates from Korea and is a staple ingredient in most households in South Korea. Moreover, the process can take up to 12 months so you know that it will be full of flavor. However with Dragon’s Fish Sauce, you can enjoy the taste of fish sauce without feeling the guilt if you’re on a keto diet because this fish sauce contains low carbohydrates and is keto friendly. Dragon’s Fish Sauce Photo: ShopeeĪs most of us know that with Asian cuisine, being on a keto diet can be difficult. Moreover, it is made with 45% anchovies which is perfect to use when marinating a salmon because of the subtle flavor. This Vietnamese fish sauce has been made the traditional way which gives it a unique flavor when adding into your dish.
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